Brewing
A Midsummer Tea
You will need:
- Harney and Son’s Vanilla Comoro Tea: 2 sachets
- Harney and Son’s Midsummer’s Peach Tea: 1 sachet
- 8 cups of water
- Lots and lots of yummy sunshine
The hardest part is waiting.
* Tip: I use a bit of painter’s tape to keep the sachet tags from dropping into the tea while it’s brewing. It’s easy to work with and won’t leave a sticky residue on your favorite pitcher.
July 17th, 2009 at 12:34 pm
OOOhhh -yum! That sounds refreshing. Do I get some now?
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~W
Yum!!! I can’t believe how much of this stuff we’ve already consumed.
July 17th, 2009 at 1:58 pm
It looks SO pretty in the photo; I wish I liked tea!
July 17th, 2009 at 3:04 pm
Painters tape. What a great idea. I always wrap the tags around the handle in a tangled mess. Not anymore.
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I’ll confess; I use painters tape for all kinds of things. It works so well! ~W