5 Comments

1. tricia on 14 March, 2012 at 6:38 pm

   *like*

2. IZ on 14 March, 2012 at 11:21 pm

   OK, I have to admit when you said you were baking pie for Pi day, I was already uuber impressed. But when you cranked out a pie with the number for Pi I was blown away. The fact that it tastes so good really is secondary to your inspired idea. You rock! I think you may have started a new tradition…

3. Nancy on 15 March, 2012 at 5:14 am

   😉

4. Karan on 15 March, 2012 at 7:16 am

   Very cool but what’s the area and circumference?

5. Jenny on 16 March, 2012 at 12:17 am

   Love it! Genius AND lipsmacking!