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I’m knocking these resolutions out of the park. . .

Dark Chocolate Oatmeal

3/4 cups Quick Oats (not instant oatmeal)

1 Cup milk (I use organic 1%)

1 oz dark chocolate (I use Ghriadelli 60% Dark Chocolate Chips)

Prepare oatmeal (with chocolate and milk) on cook top, bring to boil and then simmer until oatmeal is tender. Top with a few extra chocolate chips and raspberries. Share, only if you must. (technically 2 servings)

Rejoice: it’s chocolate for breakfast.

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