Comments on: Avert Your Eyes, Martha Stewart http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/ this is my life... Sat, 13 Mar 2010 21:50:08 -0600 hourly 1 By: IZ http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125495 IZ Sun, 12 Jul 2009 05:22:57 +0000 http://www.evidently.org/?p=3035#comment-125495 Poor IZ indeed. I call this the Great Pie Conspiracy. I gained 20 lbs in that phase of newly married life. Afterall, what kind of message would I be sending to the love of my life if I *didn't* finish that pie she slaved to make me. It would have been rude and improper! Poor IZ indeed. I call this the Great Pie Conspiracy. I gained 20 lbs in that phase of newly married life. Afterall, what kind of message would I be sending to the love of my life if I *didn’t* finish that pie she slaved to make me. It would have been rude and improper!

]]> By: Liza Lee Miller http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125472 Liza Lee Miller Sat, 11 Jul 2009 18:15:23 +0000 http://www.evidently.org/?p=3035#comment-125472 Pies still intimidate me. I suspect that's largely because if I made pies, I'd be the only one who would eat them. Sad thing. Oh well. I make other good stuff. I'm thinking we could combine my homemade ice cream with your cherry pie and both come out winners! :) Pies still intimidate me. I suspect that’s largely because if I made pies, I’d be the only one who would eat them. Sad thing. Oh well. I make other good stuff. I’m thinking we could combine my homemade ice cream with your cherry pie and both come out winners! :)

]]> By: Anotheryarn http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125437 Anotheryarn Fri, 10 Jul 2009 21:08:45 +0000 http://www.evidently.org/?p=3035#comment-125437 FWIW, I use a mix of butter and crisco (also the food processor, which I think is heresy to some). Enough butter for flavor and enough crisco for ease; but of course do what works for you. FWIW, I use a mix of butter and crisco (also the food processor, which I think is heresy to some). Enough butter for flavor and enough crisco for ease; but of course do what works for you.

]]> By: steph http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125429 steph Fri, 10 Jul 2009 18:36:24 +0000 http://www.evidently.org/?p=3035#comment-125429 Oh my. I confess that I have never in my 52 years made a pie much less a pie crust. Midwesterners are also big pie people. Seems like somebody's always telling me where to get the best pies. Crane Hill? Russ'? I'm right proud of you, Wende. Thanks for carrying on the family tradition. Now that you're done with Butt Ugly are you Pie-Eyed?? :) Oh my. I confess that I have never in my 52 years made a pie much less a pie crust. Midwesterners are also big pie people. Seems like somebody’s always telling me where to get the best pies. Crane Hill? Russ’? I’m right proud of you, Wende. Thanks for carrying on the family tradition.

Now that you’re done with Butt Ugly are you Pie-Eyed?? :)

]]> By: Margaret http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125413 Margaret Fri, 10 Jul 2009 05:17:36 +0000 http://www.evidently.org/?p=3035#comment-125413 Pies are very hard for me and all of mine are butt ugly! That's why I don't make them very often. Luckily, my mom is a scratch baker. Pies are very hard for me and all of mine are butt ugly! That’s why I don’t make them very often. Luckily, my mom is a scratch baker.

]]> By: sadira http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125412 sadira Fri, 10 Jul 2009 05:04:22 +0000 http://www.evidently.org/?p=3035#comment-125412 Oh dear...I love to make and eat pies, except for the crust (horrible, I know) So I usually get the roll out Pilsbury ones...because I've never been that into the crusts since I usually peel it away from the piece I'm eating... Oh dear…I love to make and eat pies, except for the crust (horrible, I know) So I usually get the roll out Pilsbury ones…because I’ve never been that into the crusts since I usually peel it away from the piece I’m eating…

]]> By: HG http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125407 HG Fri, 10 Jul 2009 02:14:33 +0000 http://www.evidently.org/?p=3035#comment-125407 ::snorts:: Southerners! ( ;) ) ::snorts:: Southerners! ( ;) )

]]> By: carrie @ gingerlemongirl.com http://www.evidently.org/2009/this-life/avert-your-eyes-martha-stewart/comment-page-1/#comment-125405 carrie @ gingerlemongirl.com Fri, 10 Jul 2009 01:51:56 +0000 http://www.evidently.org/?p=3035#comment-125405 I'm SOOOO with ya!! Good southern girls DO use Crisco and they are proud of it! hahahaha!! No matter how many emails I get about the evils of crisco, you are right it best the best pie crusts, biscuits, and sometimes the best cookies ever... it may be evil... but daggone it sure works well!! ;-) I’m SOOOO with ya!! Good southern girls DO use Crisco and they are proud of it! hahahaha!! No matter how many emails I get about the evils of crisco, you are right it best the best pie crusts, biscuits, and sometimes the best cookies ever… it may be evil… but daggone it sure works well!! ;-)

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